A behind-the-scenes look at how to make japan‘s favorite condiment
Soy sauce is a staple in Japanese cuisine, adding a rich and savory flavor to various dishes. It is made through a meticulous process that involves fermentation and aging, resulting in a complex and unique flavor profile. For those who are curious about the art of making soy sauce, a visit to the Fundokin Shoyu Factory in Usuki City, Oita Prefecture, is a must.
The Fundokin Shoyu Factory offers a fascinating factory tour that provides a behind-the-scenes look at the soy sauce manufacturing process. Lasting about 60 minutes, the tour takes visitors through the various stages of production, from the initial preparation of the soybeans and wheat to the fermentation and aging process.
Upon arriving at the factory, visitors are greeted by the sights, scents, and sounds of soy sauce production. The air is filled with the aroma of fermenting soybeans and the sound of wooden barrels being stirred. The tour guides, who are experts in the art of making soy sauce, provide insightful commentary on the techniques and craftsmanship involved in creating a delicious soy sauce.
One of the highlights of the tour is the opportunity to witness the making of soy sauce in action. Visitors can observe the workers as they carefully monitor the fermentation process, ensuring that the soybeans and wheat are transformed into a flavorful sauce. The guides explain the importance of temperature, humidity, and time in achieving the desired taste and quality of soy sauce.
Another fascinating aspect of the Fundokin Shoyu Factory is its connection to a Guinness World Record. In 2002, the Oita Shoyu Cooperative, which operates the factory, won the record for creating the world’s largest wooden brewing barrel. This enormous barrel stands at nine meters in height and diameter, with a capacity of 540,000 liters. Visitors can marvel at this impressive feat of craftsmanship and learn about the history and tradition of soy sauce brewing in Oita City.
To make the most of the factory tour, it is recommended to visit with a bilingual guide. While the tours are conducted in Japanese, having a guide who can provide translations and explanations in English or other languages will enhance the experience for non-Japanese speakers. It is also important to note that some parts of the factory may be off-limits for viewing or photography, depending on the manufacturing status or machine maintenance.
Getting to the Fundokin Shoyu Factory is relatively easy. The factory is located near Oita Station, which is served by the Kyudai, Hohi, and Nippo Main Lines of Kyushu’s train network. From Oita Station, it takes about 50 minutes by car or taxi to reach the factory. Alternatively, visitors can take a train to Usuki Station, which is the nearest station to the factory, and then take a taxi for a 15-minute ride.
In addition to the factory tour, the Fundokin Shoyu Factory also offers a range of soy sauce products for purchase. From traditional soy sauce to flavored varieties, visitors can take home a taste of Oita’s famous condiment. The factory also has a tasting area where visitors can sample different types of soy sauce and learn about the subtle differences in flavor and aroma.
Overall, a visit to the Fundokin Shoyu Factory is a unique and educational experience for anyone interested in the art of making soy sauce. The factory tour provides a fascinating glimpse into the craftsmanship and dedication that goes into creating Japan’s favorite condiment. Whether you are a food enthusiast, a history buff, or simply curious about Japanese culture, this behind-the-scenes look at soy sauce production is sure to leave a lasting impression. So why not add it to your itinerary when visiting Oita Prefecture?
Address And Maps Location:
280 Imura, Usuki-shi, Oita-ken
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