Roti Sai Mai: The Sweet Treat of Ayutthaya


Ayutthaya, the ancient capital of Thailand, is known for its rich cultural heritage and diverse culinary delights. Among the many delicacies that Ayutthaya has to offer, Roti Sai Mai stands out as a must-try treat. This Thai-style candy floss, rolled in paper-thin roti sheets, is a delightful combination of sweet and salty flavors that will tantalize your taste buds. With its Islamic influences and widespread availability, Roti Sai Mai has become a popular dessert not only among locals but also among tourists visiting Ayutthaya.

Heading 2: The Origin and Cultural Significance of Roti Sai Mai

Roti Sai Mai has a fascinating history that dates back to the Ayutthaya Kingdom. It is believed that the recipe for this sweet treat was inherited among the Ayutthaya Muslim community. Muslim vendors were the first to make and sell Roti Sai Mai, which eventually gained popularity among the wider public. The influence of Islamic culture can be seen in the use of roti, a bread-like pastry, as the base for this dessert.

Heading 3: The Making of Roti Sai Mai

The process of making Roti Sai Mai involves a combination of traditional techniques and modern innovations. The roti used for this dessert is made from a mixture of flour, water, and a pinch of salt. The dough is then rolled out into thin sheets, which are cooked on a hot griddle until they become crispy and golden brown. Once the roti is ready, it is carefully wrapped around a generous amount of cotton candy or candy floss, which is made by spinning sugar into thin, silky strings.

Heading 3: The Flavors and Variations of Roti Sai Mai

Roti Sai Mai comes in a variety of flavors and colors, adding to its visual appeal. The most common flavors include vanilla, strawberry, and pandan. The pandan-flavored roti gets its vibrant green color from the pandan leaf extract, which not only adds a refreshing taste but also enhances the overall aesthetics of the dessert. Some variations of Roti Sai Mai also feature sesame toppings, adding a nutty flavor and a crunchy texture to the treat.

Heading 2: Where to Find Roti Sai Mai in Ayutthaya

Roti Sai Mai is widely available in Ayutthaya, with numerous street stalls and vendors offering this sweet delicacy. One of the best places to sample Roti Sai Mai is in front of the Ayutthaya Hospital, where you will find a plethora of stalls to choose from. These stalls not only offer a wide variety of flavors but also ensure the freshness and quality of their Roti Sai Mai. Additionally, you can also find this sweet treat along the highway, making it a convenient snack for travelers exploring the region.

Heading 2: How to Get to Ayutthaya

Ayutthaya is located approximately 40 miles north of Bangkok and can be easily reached via highway 32. Whether you choose to drive or take a bus, the journey from Bangkok to Ayutthaya is relatively straightforward. The highway provides a scenic route, allowing you to enjoy the picturesque landscapes of Thailand along the way. Once you arrive in Ayutthaya, you can explore the city’s historic sites and immerse yourself in its vibrant culture, all while indulging in the delectable Roti Sai Mai.


Roti Sai Mai is a sweet treat that embodies the cultural diversity and culinary heritage of Ayutthaya. With its Islamic influences, delicate flavors, and visually appealing presentation, this dessert has captured the hearts of both locals and tourists alike. Whether you are exploring the ancient ruins of Ayutthaya or simply looking for a delightful snack to satisfy your sweet tooth, Roti Sai Mai is a must-try delicacy that will leave you craving for more. So, the next time you visit Ayutthaya, make sure to indulge in this heavenly treat and experience the flavors of Thailand in every bite.

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