The Anatomy of Sushi ? #JLMTabemono While it has roots in Southeast Asia, possibly the most iconic Japanese food is the sushi. It consists of vinegared rice called shari, and neta/”meat” which are usually raw (sometimes cooked) seafood or vegetables. Common types of sushi are nigirizushi (hand pressed sushi, most common), makizushi (rolled sushi, most westernized), chirashizushi (“deconstructed” sushi arranged in a bowl), inarizushi (“brown” sushi, with the rice and meat encased in a special kind of fried tofu), oshizushi (box-pressed sushi), and narezushi (fermented rice and fish sushi). Which is your favorite type of sushi? Do you like the classic sushi with raw seafood, or the modern, more westernized ones (california maki, tempura maki, etc.)? Let us know in the comments! ❤️ #japanloverme Art by @chichilittle ?
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