Travel Blog Reservation – Discussing Indonesian culinary delights is endless, there are always things that are unique. Moreover, Sundanese culinary specialties, this typical culinary from the Sundanese people is one of the most popular culinary delights after Sumatra culinary. One of the characteristics of Sundanese culinary lies in the freshness of ingredients such as lalap or raw vegetables.
Unlike the typical Sumatran culinary delights that are synonymous with coconut milk and thick curry spices, Sundanese cuisine actually displays a light and simple taste. Sundanese culinary specialties usually play with savory, spicy, sour or sweet flavors. With the following 10 Sundanese specialties, you will get to know more about Sundanese specialties.
One of the characteristics of Sundanese culinary specialties is not only the availability of fresh vegetables or fresh vegetables which are eaten raw as a complement to side dishes. Sundanese culinary specialties also have a delicious mainstay menu that cannot be refused by everyone, especially if it’s not the chili paste.
If you are a culinary lover, you must be unfamiliar with these dishes. For those who have never tasted and want to try Sundanese specialties, you can plan a culinary tour around West Java. Come check the tickets here!
Nasi Tutug Oncom
Chili shrimp paste
Sauteed Salted Squid