Travel Blog Indonesia – Bali is not only known to the world for its tourism and natural beauty. Balinese cuisine also gets special attention from foreign tourists. They love the cheap yet delicious Balinese flavors and spices.
Even though some Southeast Asian countries have the same culinary offerings, foreign tourists consider that Balinese culinary offers a unique and special taste so that it cannot be imitated by any country in Asia. That is why they always come to Bali with a feeling of joy because they will taste culinary delights that give the rich taste of Indonesian spices.
As an Indonesian, you should be proud because Balinese culinary delights are favored by foreign tourists. Ironically, our nation likes junk food more. Next, the Travel Reservation Blog provides an overview of the culinary delights that are most tried by foreign tourists on vacation to Bali.
(Also read 5 cheap but delicious places to eat in Bali!)
1. Fried Banana
This snack is sometimes served as a dessert. Yes, this folk culinary is also very popular with foreign tourists in Bali. The presentation can be plain or given several variations such as honey, palm sugar or with a sprinkling of grated coconut, sometimes even topping with vanilla ice cream on top. The taste really describes the taste of Indonesia.
2. Fried Noodles
One of the culinary delights that are almost certainly found in remote parts of Indonesia is indeed a long lasting culinary. The fried noodle dish is very simple but has an extraordinary taste. Usually served with fresh cut vegetables, shredded chicken, shrimp or meat. For special Fried Noodle dishes, beef eye eggs are usually given on top. The sauce can use peanut sauce or red chili sauce.
3. Fried Rice
No different from Fried Noodles, this one culinary dish is also very popular with the President of the United States, Barack Obama. Not surprisingly, when Barack Obama was elected as President, Obama\’s Fried Rice mushroomed in Jakarta. Nasi Goreng is a definite dish for breakfast in Bali. But sometimes Fried Rice can also be served at lunch or dinner. Starting from street vendors to Five Star Hotels serving special fried rice with a distinctive taste of Indonesian spices.
4. Satay Lilit
Sate in Bali is not the same as Sate Madura. Sate in Bali can use chicken meat that has been ground then wrapped around a skewer then grilled until cooked. Not only using chicken meat, some restaurants also serve sticky satay with fish meat ingredients. Usually satay in Bali is served with an appetizing peanut sauce.
5. Babi Guling
One of the Balinese culinary delights is known as Babi Guling. The whole pork is then spiked with various types of Indonesian spices such as coriander, lemongrass, lime leaves, bay leaves, chilies, pepper, garlic, shallots, ginger and galangal. After all the spices are complete, just roast the pork until it is cooked by turning it around so that it is cooked evenly.
6. Mixed rice
Nasi Campur Bali is very well known as a breakfast or lunch menu. One portion of Nasi Campur is usually accompanied by various side dishes such as fried shrimp, beef jerky, meat satay, shredded chicken, Balinese spiced eggs, sauteed green beans and various other side dishes.
7. Duck Betutu
Smoked duck in Bali is known to be super delicious. This unique, delicious culinary has been mixed with various special spices then wrapped in leaves and then smoked until cooked. Because the cooking process takes quite a long time, some restaurants sometimes only serve a limited portion. But don\’t worry because now there are many restaurants that serve Bebek Betutu Special culinary.
8. Nasi Tumpeng
Nasi Tumpeng is generally served to commemorate traditional ceremonies. Serving Nasi Tumpeng using yellow rice is certainly no less special than Nasi Campur. Yellow rice uses natural dyes from Indonesian spices such as turmeric. Nasi Kuning is served with a wide selection of side dishes that are appetizing. Usually served fried potato chili sauce, dry tempeh, shredded chicken, small pieces of meat to ointment. This special dish is usually served when celebrating an anniversary or birthday.
9. Spring Rolls
Wow, all ages will love this crunchy and crunchy culinary. Yes, Spring Roll is usually served as an appetizer, dessert or just for a friend\’s snack for coffee and tea. The contents are usually vegetables that have been added with minced meat. These Spring Rolls are better served with peanut sauce or special sweet chili sauce.
Gado-Gado, although it is a typical Betawi dish, is also known to Bali. This salad dish is different from other salads. If other salads use mayonnaise, Gado-gado uses delicious peanut sauce. Vegetables used in the hodgepodge usually include bean sprouts, long beans, sliced corn, boiled potatoes, spinach leaf stew, and small pieces of cucumber. To add to the taste, also given pieces of years and tempeh. Adding to the sensation of relaxation is also served with melinjo chips which taste crunchy.
Some of the culinary lists that have been mentioned do indeed generally represent Indonesian culinary in a broad sense. Indonesia is known through the gates of Bali Tourism.
(Also read cheap but not cheap hotels near Kuta and Legian Bali)