A comforting staple in many rice and curry shops across town, Kai Palo or slow-b…


A comforting staple in many rice and curry shops across - A comforting staple in many rice and curry shops across town, Kai Palo or slow-b...

A comforting staple in many rice and curry shops across town, Kai Palo or slow-braised eggs with pork belly is much loved for its sweet and salty (and collagen-rich:) nature. This stew – best simmered overnight – can be served on its own, or paired with other, usually spicy, dishes over steamed rice.

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